We used this recipe for the salt-dough, with the following modifcations:
Ingredients:
- 4 cups all-purpose flour
 - 1 cup salt
 -                      1 1/2 cups water  [water should be hot or warm]
 
Materials:
-                      salt-dough (recipe above)
 - rolling pin
 - extra flour
 - cookie cutters
 - spatula
 - cookie sheets
 - cooling rack
 - poster paint, markers, googly eyes, fabric bits, glitter, glue, yarn
 - shellac or polyurethane
 - ribbon / thread
 
Instructions:
- Preheat oven to 300 degrees F (150 degrees C).
 - Combine the flour, salt and water; mix well and knead for 10 minutes. With a lightly floured rolling pin, roll out on a lightly floured surface.
Note: The oranments above are about 1.2cm (3/8") thick, which took A LOT LONGER to bake / dry then the instructions in the original recipe state. Next time we're going to make them much thinner! - With lightly floured cookie cutters cut into desired shapes and make holes for hanging.
Note: If you want the final product to have smoothed edges and rounded corners, do this BEFORE you bake. Dough does not reshape as when baking cookies for eating. - For candy cane shown above, roll out a thin dough "string" between your hands.  At about the half-way point begin to twist the two "strings" around each other.  Shape into a hook / candy cane.
 - Bake for 30 minutes.
Note: Keep checking on the progress. Ours were in for well over an hour before they were considered done. - Place on rack to cool.
 - Decorate with paints or markers.
 - Allow to dry and spray with clear polyurethane or shellac on both sides to preserve.   Allow to dry.
Note: If the shellac or polyurethane cover is not complete, moisture will get into the dough and the ornament will fall apart. If you wish to keep the ornaments for a long time, you may need to recoat them with polyurethane or shellac every year. - Using glue if required, add stickers, googly eyes, fabric bits or yarn for hair.
 - Use ribbon or thread to hang.
 



